Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting (Self-sustaining)
Independently published
Pages: 572, Paperback, Independently published
Compare prices (1 shop)
| shop | Price | Action |
|---|---|---|
|
16,46 GBP | Go to shop |
Similar products
-
-
-
Cured: Cooking With Ferments, Pickles, Preserves & More
From 27,37 EUR -
Cured : Cooking With Ferments, Pickles, Preserves & More
From 24,25 EUR -
-
