Food, Social Change and Identity by Susanne Kerner (2022, Trade Paperback)

Springer Nature Switzerland AG

Food, Social Change and Identity\nby Cynthia Chou\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Cynthia Chou\nTitle: Food, Social Change and Identity\nFormat: Paperback\nLanguage: English\nTopic: Social and cultural anthropology\nPublisher: Springer Nature Switzerland AG\nPublication year: 2022\nEdition: 1st ed. 2021\nISBN-13: 9783030843731\nISBN-10: 3030843734\nRRP: \u00A3109.99\n\n------------------------------\nDescription\n------------------------------\nUnlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kind.