Eggs All Day, Every Way (Recipes & Techniques) by Tove Nilsson (Hardback Book)

Name: Eggs All Day, Every Way (Recipes & Techniques) by Tove Nilsson (Hardback Book)
Brand: TRA Publishing

TRA Publishing

This is a book about eggs. They play a starring role in some of the world's tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette-perfectly smooth and firm on the outside, creamy and tender within. Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to souffles, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.\n\nEggs\nAll Day, Every Way (Recipes & Techniques)\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note: the price advertised is as low as we can go \u2014 we do not accept or respond to offers. We're also unable to accommodate special requests added in your order notes at checkout. If you have a specific request or requirement, please contact us before ordering so we can check if ;