Mandarin Food and Cooking: 75 Regional Recipes from Beijing a... - 9781908991003
Anness Publishing
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern ChinaAuthor(s): Terry Tan\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Aquamarine\nISBN-13: 9781908991003, 978-1908991003\nSynopsis\nThis title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include.
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