Food and Cooking of Cambodia
Anness Publishing
Food and Cooking of Cambodia\nby Ghillie Basan\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Ghillie Basan\nTitle: Food and Cooking of Cambodia\nFormat: Paperback\nLanguage: English\nTopic: National and regional cuisine\nPublisher: Anness Publishing\nPublication year: 2007\nISBN-13: 9781844763511\nISBN-10: 184476351X\n\n------------------------------\nDescription\n------------------------------\nOver 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques\n\nAncient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Sia.
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