Thai Food and Cooking: A Fiery and Exotic Cuisine: The Tradition

Name: Thai Food and Cooking: A Fiery and Exotic Cuisine: The Tradition
Brand: Anness Publishing

Anness Publishing

Thai Food & CookingAuthor(s): Judy & Johnson, Becky Bastyra\nFormat: Paperback\nPublisher: Anness Publishing, United Kingdom\nImprint: Southwater\nISBN-13: 9781780190105, 978-1780190105\nSynopsis\nThis title offers a fiery and exotic cuisine: the traditions, techniques, ingredients and recipes. It is a complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, shown in over 700 specially-commissioned colour photographs. Explore the traditions and history of this fascinating country and discover how the cuisine has evolved over the years. It is a fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them. It includes advice on using special equipment, from firepots to cleavers. It includes easy to use chapters that cover every occasion for serving Thai food: including appetizers, soups, salads, poultry, vegetables and fish dishes, as w.