Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Br

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains\nby Elaine Boddy\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 6\u20137 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Elaine Boddy\nTitle: Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains\nFormat: Paperback\nLanguage: English\nTopic: Breads and bread making\nPublisher: Page Street Publishing Co.\nPublication year: 2020\nISBN-13: 9781645671107\nISBN-10: 1645671100\n\n------------------------------\nDescription\n------------------------------\nThis health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful .