A Good Drink: In Pursuit of Sustainable Spirits. Farrell 9781642831436 New**
Princeton University Press
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories\u2014who made themand how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why theeco-consciousness devoted to food didn\u2019t extend to drinks.\nThe short answer is that we don\u2019t think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks aredistilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistanceand pollute waterways, and distilling itself requires huge volumes of water. Even bars are notorious for generatingmountains of trash. The good news is that while the good drink movement is far behind the good food movement, it isemerging.\nIn A Good Drink, Farrell\n\nA Good Drink\nIn Pursuit of Sustainable Spirits\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease ;
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