Fermenting Food for Healthy Eating by Catherine Atkinson PAPERBACK 9781472140517

Fermenting Food for Healthy Eating\nby Catherine Atkinson\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Catherine Atkinson\nTitle: Fermenting Food for Healthy Eating\nFormat: Paperback\nLanguage: English\nTopic: Health and wholefood cookery\nPublisher: Little, Brown Book Group\nPublication year: 2017\nISBN-13: 9781472140517\nISBN-10: 1472140516\nRRP: \u00A312.99\n\n------------------------------\nDescription\n------------------------------\n'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.\n\n'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital t.