Geographies of Food An Introduction by Damian Maye (Paperback Book)

Name: Geographies of Food An Introduction by Damian Maye (Paperback Book)
Brand: Bloomsbury Publishing PLC

Bloomsbury Publishing PLC

Explore the complex relationships between food, place, and space with "Geographies of Food: An Introduction." This essential textbook delves into the future of food amidst climate change, resource depletion, and socio-economic inequalities. Drawing on global case studies, it analyzes the multifaceted dimensions of contemporary food issues and proposed solutions, from consumer choices in supermarkets to international trade negotiations. Ideal for students of food and geography, this book offers a comprehensive overview of the powerful role food plays in our daily lives. Key Features: - Engaging introduction to the geographies of food - Explores contemporary food issues and future challenges - Global case studies from diverse regions - Analyzes food systems from local to international scales - Richly illustrated with over 60 color images and pedagogical features Product Summary: Geographies of Food, Textbook, Paperback, English, 368 pages, ISBN 9780857854582, by Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman.