Southern Cooking, Global Flavors by Chef Kenny Gilbert, Nan K... - 9780847899258
Rizzoli International Publications
Southern Cooking, Global FlavorsAuthor(s): Chef Kenny Gilbert, Nan Kavanaugh\nFormat: Hardback\nPublisher: Rizzoli International Publications, United States\nImprint: Rizzoli International Publications\nISBN-13: 9780847899258, 978-0847899258\nSynopsis\nLearn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and technique.
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