The Complete Guide to Making Mead by Steve Piatz - 9780760345641
Quarto Publishing Group USA Inc
The Complete Guide to Making MeadThe Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine\nAuthor(s): Steve Piatz\nFormat: Paperback\nPublisher: Quarto Publishing Group USA Inc, United States\nImprint: Voyageur Press\nISBN-13: 9780760345641, 978-0760345641\nSynopsis\nMead may have been\ndiscovered,\nas some suggest, when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for.\nWhatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of .
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