How to Cook: From first basics to kitchen master: The cook's guide to frying, b
Anness Publishing
How to Cook: From first basics to kitchen masterThe cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs\nAuthor(s): Bridget Jones\nFormat: Hardback\nPublisher: Anness Publishing, United Kingdom\nImprint: Lorenz Books\nISBN-13: 9780754834571, 978-0754834571\nSynopsis\nCooking is an everyday skill that anyone can master. The easy-to-use beginner cooks guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginners cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a .
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