Dairy Science and Technology Handbook, Volume 3 by Y. H. Hui - 9780470127087

Dairy Science and Technology Handbook, Volume 3\n\nApplications Science, Technology and Engineering\n\nY. H. Hui (Edited by), YH Hui (Author)\n\n9780470127087, Wiley\n\nHardback, published 27 November 2006\n\n448 pages\n22.6 x 15.5 x 3.6 cm, 0.816 kg\n\nComposites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.\n\nPreface.\nContributors. \n1. Quality Assurance and dairy Processing (John E. Stauffer). \n2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo). \n3. Computer Applications: Expert Systems (Robert L. ]