Spectrophotometry in Food Analysis by Marco Iammarino - 9780443301322

Spectrophotometry in Food AnalysisFundamentals, Applications and Methods\nAuthor(s): Marco Iammarino\nFormat: Paperback\nPublisher: Elsevier - Health Sciences Division, United States\nImprint: Elsevier - Health Sciences Division\nISBN-13: 9780443301322, 978-0443301322\nSynopsis\nSpectrophotometry in Food Analysis: Fundamentals, Applications and Methods is an indispensable resource for anyone involved in food analysis. This comprehensive book offers a detailed exploration of analytical techniques and methodologies pivotal to the food industry. Combining a solid overview of fundamental principles with practical case studies, it guides readers through the intricacies of spectroscopic and spectrophotometric analysis. From instrumentation to laboratory techniques, this book covers all essential aspects, making it a must-read for students, researchers, and professionals aiming to enhance their understanding and application of these techniques.\n\nThe book is systematically divided into nin.