Adding Value to Fruit Wastes: Extraction, Prope, Panesar, Bangar,#
Adding Value to Fruit Wastes\n\nExtraction, Properties, and Industrial Applications\n\nExplores value-added fruit components and their applications in the real food system\n\nSneh Punia Bangar (Edited by), Parmjit S. Panesar (Edited by)\n\n9780443138423, Elsevier Science\n\nPaperback / softback, published 6 June 2024\n\n508 pages\n27.6 x 21.6 x 3.2 cm, 1.31 kg\n\nAdding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in three sections, the book explores emerging technologies for the extraction of functional components, discusses value-added components, and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fr]
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