Traditional Plant Foods of Canadian Indigenous by Harriet Kuhnlein PAPERBACK

Name: Traditional Plant Foods of Canadian Indigenous by Harriet Kuhnlein PAPERBACK
Brand: Nancy Turner

Nancy Turner

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.\n\nTraditional Plant Foods of Canadian Indigenous Peoples\nNutrition, Botany and Use\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail tracked services.\n\nPlease note: the p;