Biochemistry by Raymond S. Ochs - 9780367461874

BiochemistryAuthor(s): Raymond S. Ochs\nFormat: Paperback\nPublisher: Taylor & Francis Ltd, United Kingdom\nImprint: CRC Press\nISBN-13: 9780367461874, 978-0367461874\nSynopsis\nBiochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. Biochemistry Second Edition will encourage students to explore the basics of chemistry and its influence on biological problems. \n\nKey Features:\n\nProvides an understanding of (mostly) enzymatic reactions that are responsible for the function and maintenance of living things.\n\nThis innovative text for non-biochemistry majors includes introductory material at the .