The Oldest Cuisine in the World : Cooking in Mesopotamia
The University of Chicago Press
The Oldest Cuisine in the World\nby Jean Bott\u00E9ro\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Jean Bott\u00E9ro\nTitle: The Oldest Cuisine in the World\nFormat: Paperback\nLanguage: English\nTopic: Ancient history\nPublisher: University of Chicago Press\nPublication year: 2011\nISBN-13: 9780226067346\nISBN-10: 0226067343\n\n------------------------------\nDescription\n------------------------------\nOffers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.\n\nOffe.
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