An Edge in the Kitchen : The Ultimate Guide to Kitchen KnivesHow to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
HarperCollins Publishers Inc
Pages: 240, Edition: 5.11.2008, Hardcover, William Morrow Cookbooks
Compare prices (4 shops)
| shop | Price | Action |
|---|---|---|
|
|
17,24 GBP | Go to shop |
|
|
17,59 GBP | Go to shop |
|
|
17,65 GBP | Go to shop |
|
|
20,00 GBP | Go to shop |
Similar products
-
Tartine by Chad Robertson (Hardback Book)
From 22,96 EUR -
Tartine Bread by Chad Robertson (Hardback Book)
From 22,96 EUR -
Tartine Book No. 3 by Chad Robertson (Hardback Book)
From 19,74 EUR -
Tartine Bread by Chad Robertson (Hardback Book)
From 22,96 EUR -
The Space Economy by Chad Anderson (Hardback Book)
From 18,44 EUR -
Permanent Crisis by Chad Wellmon (Hardback Book)
From 30,27 EUR
