Bergia Rabarbaro Liqueurs

Bergia Rabarbaro Liqueurs

Bergia

Rabarbaro Bergia is an Italian liqueur produced since 1870, winning numerous awards in its 150-year history The initial sweet and balsamic notes of the spices soon give way to an intense, persistent taste of rhubarb that becomes pleasingly bitter Rabarbaro Bergia has a unique fruity taste, perfect for mixing in cocktails Drink it neat, on the rocks or with soda water and a slice of fresh lemon peel Alcohol content: 16 percent_by_volume; Item display volume: 700.0 milliliters

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