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It is advisable to add 1-4 grams of chips per liter of wine the amount of wine per liter is 3-4 grams, the soaking for time is 3-4 weeks the amount of wine per liter is 1-2 grams and the soaking for time is two months or longer, the effect will be better The chips can usually be well integrated into the structure of wine and become part of it You can use it during wine fermentation or storage It makes the produced wine more full-bodied and more chips has elegant and delicate, soft tannins and subtle breath