Ancho Reyes Original Ancho Chile Liqueur

Ancho Reyes

Ancho Reyes was first created in Puebla, Mexico in 1927 The Original uses late harvested Poblano chiles which are sundried till they are "Ancho" then macerated in cane spirit for six months and blended to produce a complex spicey liqueur Accessible engaging spirit Spicy Paloma: 1 part Ancho Reyes Original, 1 part Espolòn Blanco Tequila , .5 part Lime juice, 3 parts Grapefruit soda, Pinch Sea salt