Kefir Culture eXact 1 For The Production of Kefir

Cheese And Yogurt Making

Suitable for large scale Kefir production. One sachet will inoculate up to 1000 litres of milk.\n\nAlthough similar to yogurt, Kefir will become a slightly alcoholic drink if the culture is allowed to continue beyond the \u2018yogurt stage\u2019. This culture is a blend of aromatic mesophilic strains, type LD and a thermophilic strain and yeast. Produces a high texture kefir with medium co2 and yeast. \n\nStore at -18\u00B0C\n\nKosher: Kosher Dairy Excl. Passover\nHalal: Certified\nVLOG: Conform\n\nGMO Status:\n\nIn accordance with the below mentioned legislation of the European Union we can inform that:\neXact\u00AE KEFIR 1 is not a GM (genetically modified) food *.\n\nIt does not contain or consist of GMOs and is not produced from GMOs in accordance with Regulation 1829/2003* on GM food\nand feed. As such GM labelling is not required for eXact\u00AE KEFIR 1 or the food it is used to produce**. Moreover, the product does not contain any GM labelled raw materials.\n\n* Regulatio.