Bay's Kitchen Cream/Black Katsu Curry Stir-In Sauce 260G – Low Fodmap, Gluten Free & Vegan

Bay's Kitchen

This Katsu Curry Stir-in Sauce is a creamy and aromatic Japanese-style curry sauce designed to be stirred straight into your cooking. Made with coconut cream and a blend of curry spices, this Katsu Curry Stir-in Sauce offers a convenient way to prepare a classic katsu-style dish at home.. With 31% coconut cream forming the base, the sauce has a smooth, rich texture. Wheat free soy sauce adds savoury depth, while curry powder containing coriander, turmeric, fenugreek, chilli, cumin, fennel, mustard and black pepper creates a balanced and fragrant flavour. Ginger and concentrated lemon juice bring freshness, completing the profile.. This Katsu Curry Stir-in Sauce is certified Low FODMAP. The recommended serving is half a jar (130g), which is certified Low FODMAP for a 300g serve. It is also Gluten Free, Dairy Free and Vegan, and suitable for Vegetarian, Egg Free and Sulphite Free diets. It contains soy and mustard.. Ideal for:. Chicken katsu-style dishes. Tofu or tempeh for plant-based meals. Vegetable curries. Serving with rice for a complete plate. Simply stir the Katsu Curry Stir-in Sauce into your pan with your chosen ingredients and cook until heated through. The creamy consistency helps coat meat or plant-based alternatives evenly.. Product details:. Net weight: 260g. Ambient storage. Production shelf life: 540 days. Delivered shelf life: 365 days. Certified Low FODMAP (half jar serving guidance). Gluten Free, Dairy Free and Vegan. Vegetarian, Egg Free and Sulphite Free. Contains soy and mustard. Storage:Store in a cool dry place. Refrigerate once opened and consume within 2 days.. This Katsu Curry Stir-in Sauce provides a straightforward way to create a Japanese-inspired curry with clearly listed ingredients and wide dietary suitability.