Firepot Tuscan Stew

Firepot Tuscan Stew

Firepot Foods

The Firepot Tuscan Stew is a tasty, hearty, dehydrated expedition meal that is easy to carry and prepare in the great outdoors...\n\nOur View \u2013Firepot Tuscan Stew:\n\nThe Firepot Tuscan Stew is a mellow, feel-good stew tastes like it\u2019s come straight from an Italian nonna\u2019s kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It\u2019s protein-rich, fibre-packed, and easy on the palate after a long day. One of our Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they\u2019re missing out on.\n\nSpecifications - Firepot Tuscan Stew:\n\n--Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic.\n\n--Allergens: Wheat, Celery.\n\n--Nutritional information\n\n--Weight: )

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