Natoora Red/Green Muhammara With Choricero Peppers, 165G

Natoora

FLAVOUR IS A FRONTIERNatoora Muhammara Red Pepper and Walnut Dip- All our sauces, dips and soups are made in small batches in our Bermondsey kitchen, using the same ingredients we source for top restaurant chefs.- In our Muhammara we combine Italian Red & Green Peppers with Walnuts from Guy and Thierry in Quercy, France. Our chefs roast then painstakingly hand-peel the peppers, then mix with garlic, cumin and smoked chilli - the key to its seriously sweet and spicy flavour.- The standard of our raw ingredients takes ready made soups to a whole new level and introduces a level of transparency never before seen in prepared foods. We can track every single ingredient back to a single, known producer or grower. - We know exactly how the fresh produce is grown and how the dry ingredients are produced. - This totally traceable approach can have a dramatic impact on improving the way food is being farmed and supplied. Take it further- Serve as a dip, with bread or add to saladsNatoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.