Chimichuri Seasoning - Meat Rub - 200g

Tongmaster

Chimichuri Dry Herb Rub Sprinkle Spice Blend - 200g\n\nThis traditional Argentinian is a vibrant rub bursting with herbs and peppers is both appealing to the eyes and the taste buds.\nAdds a delicious flavour to any dish! Use it with meat, veg, or fish to add a delicious flavour and spice up your dishes.\nMethod:\n\n--         Rub on to poultry, meat, fish or vegetables before grilling, roasting or pop it on the BBQ.\n\n--         Use 20-30g per 1kg meat/veg.\n\nIngredients:\n\n--         Salt, Herbs, Acidity Regulator E262,Tomato Powder, Garlic Powder, Spices, Garlic flakes, Pepper Flakes, Red Bell Pepper Powder\n\n--         Allergy advice: for allergens see in bold\n\nSupplied as a 200g pack.\n\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\.