Half Day Knife Skills Masterclass at The Cooking Academy

Half Day Knife Skills Masterclass at The Cooking Academy

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Take a structured half-day knife skills masterclass with The Cooking Academy and focus on the foundations of good preparation. After a short introduction, follow clear demonstrations on safe chopping, slicing and dicing before practising on vegetables, herbs and chicken. Learn key cuts including julienne, baton and chiffonade, as well as how to joint a chicken, then apply your new skills by cooking a simple stir-fry to round off the session.

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