Hartley's Best Apricot Jam 340g
Hartley's
Hartley\u2019s Apricot Jam recipe is full of the finest fruit to make Britain\u2019s best tasting Jam, the perfect topping to your toast in the mornings.\n\nIngredients: Sugar, Apricots, Water, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates.\n\nExpiry Date: 31 August 2028
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